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Sample Breakfast Menu Expand

 

Assorted Pastries & Muffins

Granola Bars

Selection of Yogurts

Fresh Fruit Platter

Add an Egg Scramble:

Egg Scramble With Fromage Blanc & Fresh Herbs

Egg Scramble With Chicken Apple Sausage & Gruyere

Egg Scramble With Black forest Ham & White Cheddar

Egg Scramble With Roasted Potatoes, Sweet Peppers & Cheddar

Egg Scramble With Spanish Chorizo & Manchego


Juices, Assorted Sodas, Iced Tea & Lemonade
Coffee, Hot Tea & Citrus Water Pillars

Sample Sandwich Menu Expand

 


(Includes House Chips & Cookies or Brownies)

PLEASE CHOOSE THREE SANDWICHES:

(Served Plattered)

Grilled Organic Chicken Salad on Butter Croissant
Walnuts, Grapes, Red Onions & Fresh Herbs

Oven Roasted Beef & Tillamook Cheddar
Sweet Dried Walla Walla Onions, Beef Steak Tomatoes & Horseradish Aioli

Caprese Salad on Demi Baguette
Buffalo Mozzarella, Vine Ripened Tomatoes, Hass Avocadoes & Sweet Basil
Balsamic Mayo

Oven Roasted Cajon Turkey Breast with Gruyere
Field Greens, Vine Ripened Tomatoes, Sliced Red Onions & Dijon Aioli

Italian Grinder
Black Forest Ham, Gypsy Salami, & Provolone
Field Greens, Vine Ripened Tomatoes, Italian Peppers, Walla Walla Onions
Parmesan Focaccia

Grilled Eggplant & Fire Roasted Zucchini Panini
Aged White Cheddar & Pesto Remoulade on Sourdough

Sides
PLEASE CHOOSE TWO:

Italian Penne Pasta Salad
Tear Drop Tomatoes, Sweet Basil, Nicoise Olives, & Feta Cheese

Roasted Fingerling Potato Salad
Asparagus, Sweet Corn, Caramelized Shallots & Smoked Bacon

Watermelon Salad
Fresh Mint, Feta & Honey Balsamic Drizzle

Classic Caesar Salad
Hearts of Romaine, Roasted Pepper Relish, Croutons & Shaved Parmesan

Chilled Baby Green Bean Salad
Roasted Garlic & Crushed Roma Tomatoes

Sample Passed Hors D’oeuvres Expand

 

Ahi Tuna Tostada
Chipotle Crema, Soy Glaze, Avocado Corn Relish

Crispy Honey Prawns
Toasted Pistachio & Sesame Crust

Smoked Salmon Tartare Cones
Meyer Lemon & Dill Crème Fraiche, Tobiko Caviar

Buttermilk Fried Chicken Skewers
Herb Crème Fraiche

Duck Confit Spring Rolls
Apricots, Cranberries & Nevada Mine Shaft Blue Cheese

Grilled Filet Mignon Bites
Roquefort Crema

**Goat Cheese Mousse Tartlets
Heirloom Tomato Bruschetta, Basil & Pine Nuts

**Roasted Cauliflower & Parsnip Bisque Shooters
Truffle Corn Crème Fraiche

**Drunken Cherry & Mascarpone Tartlets
Herb Salad

Mini BLT Bites
Apple Wood Smoked Bacon, Heirloom Tomatoes
Roasted Garlic Aioli, Toasted Sour Dough & Micro Greens

Parma Prosciutto & Taso Ham Quesadilla
Aged White Cheddar & Port Crème Fraiche

Sample “Martini Course” Menu Expand

 

(To be served in Martini Glasses)

Chopped Salad
Crispy Prosciutto, Avocado & Cherry Tomatoes
Lemon Truffle Vinaigrette

Classic Caesar Salad
Organic Hearts of Romaine
Garlic & Parsley Ciabatta Croutons & Shaved Parmesan

Caprese Salad
Cherry Heirloom Tomatoes, Buffalo Mozzarella
Fresh Basil, E.V.O.O & Balsamic “Caviar”

Prosciutto & English Pea Mac & Cheese
Gruyere & Toasted Bread Crumbs

Gemelli Pasta with Sauteed Spot Prawns
Oven Roasted Tomatoes, Asparagus Tips
Toasted Pine Nuts & Meyer Lemon Crema

Lobster Mac & Six Cheese
Scallions & Toasted Bread Crumbs

Bowtie Pasta with Ground Veal
Wild Mushroom Ragu
Shaved Pecorino & Fresh Herbs

Fusilli Pasta with Chicken Piccata
Roasted Shallots, Capers, Lemon & Fresh Herbs
Grated Parmesan

Rigatoni alla Carbonara
Crispy Pancetta, Scallions & Parmigiano-Reggiano

Honey and Almond Crusted King Salmon
Roasted Asparagus, Tear Drop Tomato and Parmesan Risotto
Meyer Lemon Beurre Blanc

Peppercorn Crusted Prime Sirloin
Mascarpone Whipped Yukon Potatoes, Shitake Mushroom Ragu
Port Wine Demi Glaze

Cabernet Braised Kobe Beef Short Ribs
Truffle Mashed Potatoes & Sautéed Wild Mushrooms

Pesto Rubbed Filet Mignon
Chive Infused Yukon Gold Potatoes
Crispy Wild Mushrooms & Cabernet Demi Glaze

Pan Seared Alaskan Halibut
Sweet Corn, Asparagus & Sundried Tomato Risotto
Lemon Thyme Beurre Blanc

Blackberry Glazed Muscovy Duck Breast
Goat Cheese Whipped Sweet Yams
Crispy Leek Straws & Port Wine Reduction

Parmesan Dusted Dungeness Crab Cake
Shaved Apple, Fennel & Sweet Onion Slaw
Pineapple Mango Relish

Campanelle Pasta with Grilled Chicken Breast
Cherry Heirloom Tomatoes, Macadamia Pesto
Shaved Parmesan Reggiano

Red Wine Braised Boneless Beef Short Ribs
Buttermilk & Scallion Whipped Sweet Yams
Roasted Shallot Confit

Slow Roasted Kurobuta Pork Tenderloin
Sweet Corn, Butternut Squash & Pancetta Hash
Red Wine & Pear Reduction
(Seasonal)

Campanelle Pasta with Braised Veal
Roasted Chanterelle & Cipollini Mushrooms
Black Truffle Pecorino

Sous Vide Kobe Short Ribs
Mascarpone Whipped Yukon Gold Potatoes
Rosemary Thyme Jus

Pan Seared Rock Fish
Buttermilk Whipped Sweet Potatoes
Smoked Bacon & Honeycomb Marmalade
Meyer Lemon Beurre Blanc

Braised Kurobuta Pork Shoulder
Soft Gruyere And Scallion Polenta
White Wine, Milk & Herb Reduction

Olive Crusted Lamb Loin
Sweet Potato, Corn & Fennel Hash
Spanish Chorizo Demi Glaze

Wild Mushroom & Pearl Onion Risotto
Truffle Infused Pecorino

Penne Alla Vodka
Crushed Organic Tomatoes, Fresh Herbs & A Touch of Cream
Shaved Parmesan & Scallions

Fusilli Pasta
Roasted Shallots, Capers, Lemon & Fresh Herbs
Grated Parmesan


Executive Chef, Michael C. Toni
A Platinum Event

Sample Plated Dinner Menu Expand

 

Passed Hors d’ Oeuvres

Choice of Four (4) from Hors d’ Oeuvres Menu

Sample Plated Dinner Menu

Baby Arugula Salad with Toasted Pine Nuts
Goat Cheese, Sweet Onions, Golden Tomatoes
Sherry Truffle Vinaigrette

Port Wine Braised Wagyu Boneless Beef Short Ribs
Rosemary Thyme Jus

Or

Pan Roasted Alaskan Halibut
Sweet Corn Nage

Accompanied by:

Soft Gruyere & Scallion Polenta

Mixed Grilled Vegetables with Balsamic & Truffle Essence

Dessert

Individual Lemon Velvet Cake
White Velvet Cake Layered with Fresh Lemon Curd and White Chocolate Mousse, decorated with White Chocolate

Sample Plated Five Course Wine Dinner Expand

 

First Course

Pan Seared Jumbo Scallops
Risotto Blanco, Pork Belly Marmalade & Truffle Micro Greens

Second Course

Antichi Burrata D.O.P
Oven Roasted Vine Tomatoes, Fennel & Basil Slaw
Balsamic Caviar

Third Course

Sicilian Spiced Pan Seared Ahi Tuna
Cara Cara Supremes, Niciose Olives & Three Pepper Relish

Main Course

Duo of Grilled Prime Tenderloin & Hawaiian Spot Prawns

Accompanied by:

Roasted Mushroom & Kale Spring Roll
Mascarpone Whipped Gold Potatoes

Cabernet Reduction

Dessert

Strawberry Bagatelle Cake
White velvet cake layered with fresh strawberries and a white chocolate mousse, topped with white chocolate petals

Sample Buffet Dinner Expand

 

Passed Hors d’ Oeuvres

Choice of Four (4) from Hors d’ Oeuvres Menu

Sample Buffet Dinner

Washington Salad
Organic Field Greens, Gala Apples
Shaved Beechers White Cheddar, Spiced Pecans
Bing Cherry Vinaigrette

Honey and Almond Crusted Salmon
Meyer Lemon Beurre Blanc

Pan Roasted Organic Chicken Breast
Caramelized Shallot & Madeira Reduction

Sea Salt & Fennel Roasted Fingerling Potatoes

Maple Glazed Brussels Sprouts & Smoked Bacon Lardons

Sample Dessert Menu Expand

 

Individual Chocolate Mousse Cake
Chocolate Cake Layered with Chocolate Mousse, Wrapped with Chocolate, topped with Chocolate Petals

Seasonal Fresh Fruit Cobbler
Fruit Filling and a Crumb Topping

Chocolate Lava Cake
Dense Chocolate Cake filled with a Truffle Center

Vanilla Cinnamon Crème Brulee
Macerated Berries

Lemon Bars

Double Chocolate Brownies

Dipped Strawberries
Dipped in White or Dark Chocolate

Passed Mini Desserts

Assorted Petite Fours and Mini Tartlets

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Sales & Support

425-405-0882

maggie@aplatinumevent.com

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