Passed Hors d’ Oeuvres

Choice of Four (4) from Hors d’ Oeuvres Menu

Sample Buffet Dinner

Washington Salad
Organic Field Greens, Gala Apples
Shaved Beechers White Cheddar, Spiced Pecans
Bing Cherry Vinaigrette

Honey and Almond Crusted Salmon
Meyer Lemon Beurre Blanc

Pan Roasted Organic Chicken Breast
Caramelized Shallot & Madeira Reduction

Sea Salt & Fennel Roasted Fingerling Potatoes

Maple Glazed Brussels Sprouts & Smoked Bacon Lardons