Sample “Martini Course” Menu

Sample “Martini Course” Menu

(To be served in Martini Glasses)

Chopped Salad
Crispy Prosciutto, Avocado & Cherry Tomatoes
Lemon Truffle Vinaigrette

Classic Caesar Salad
Organic Hearts of Romaine
Garlic & Parsley Ciabatta Croutons & Shaved Parmesan

Caprese Salad
Cherry Heirloom Tomatoes, Buffalo Mozzarella
Fresh Basil, E.V.O.O & Balsamic “Caviar”

Prosciutto & English Pea Mac & Cheese
Gruyere & Toasted Bread Crumbs

Gemelli Pasta with Sauteed Spot Prawns
Oven Roasted Tomatoes, Asparagus Tips
Toasted Pine Nuts & Meyer Lemon Crema

Lobster Mac & Six Cheese
Scallions & Toasted Bread Crumbs

Bowtie Pasta with Ground Veal
Wild Mushroom Ragu
Shaved Pecorino & Fresh Herbs

Fusilli Pasta with Chicken Piccata
Roasted Shallots, Capers, Lemon & Fresh Herbs
Grated Parmesan

Rigatoni alla Carbonara
Crispy Pancetta, Scallions & Parmigiano-Reggiano

Honey and Almond Crusted King Salmon
Roasted Asparagus, Tear Drop Tomato and Parmesan Risotto
Meyer Lemon Beurre Blanc

Peppercorn Crusted Prime Sirloin
Mascarpone Whipped Yukon Potatoes, Shitake Mushroom Ragu
Port Wine Demi Glaze

Cabernet Braised Kobe Beef Short Ribs
Truffle Mashed Potatoes & Sautéed Wild Mushrooms

Pesto Rubbed Filet Mignon
Chive Infused Yukon Gold Potatoes
Crispy Wild Mushrooms & Cabernet Demi Glaze

Pan Seared Alaskan Halibut
Sweet Corn, Asparagus & Sundried Tomato Risotto
Lemon Thyme Beurre Blanc

Blackberry Glazed Muscovy Duck Breast
Goat Cheese Whipped Sweet Yams
Crispy Leek Straws & Port Wine Reduction

Parmesan Dusted Dungeness Crab Cake
Shaved Apple, Fennel & Sweet Onion Slaw
Pineapple Mango Relish

Campanelle Pasta with Grilled Chicken Breast
Cherry Heirloom Tomatoes, Macadamia Pesto
Shaved Parmesan Reggiano

Red Wine Braised Boneless Beef Short Ribs
Buttermilk & Scallion Whipped Sweet Yams
Roasted Shallot Confit

Slow Roasted Kurobuta Pork Tenderloin
Sweet Corn, Butternut Squash & Pancetta Hash
Red Wine & Pear Reduction
(Seasonal)

Campanelle Pasta with Braised Veal
Roasted Chanterelle & Cipollini Mushrooms
Black Truffle Pecorino

Sous Vide Kobe Short Ribs
Mascarpone Whipped Yukon Gold Potatoes
Rosemary Thyme Jus

Pan Seared Rock Fish
Buttermilk Whipped Sweet Potatoes
Smoked Bacon & Honeycomb Marmalade
Meyer Lemon Beurre Blanc

Braised Kurobuta Pork Shoulder
Soft Gruyere And Scallion Polenta
White Wine, Milk & Herb Reduction

Olive Crusted Lamb Loin
Sweet Potato, Corn & Fennel Hash
Spanish Chorizo Demi Glaze

Wild Mushroom & Pearl Onion Risotto
Truffle Infused Pecorino

Penne Alla Vodka
Crushed Organic Tomatoes, Fresh Herbs & A Touch of Cream
Shaved Parmesan & Scallions

Fusilli Pasta
Roasted Shallots, Capers, Lemon & Fresh Herbs
Grated Parmesan


Executive Chef, Michael C. Toni
A Platinum Event