Sample Plated Dinner Menu

Sample Plated Dinner Menu

Passed Hors d’ Oeuvres

Choice of Four (4) from Hors d’ Oeuvres Menu

Sample Plated Dinner Menu

Baby Arugula Salad with Toasted Pine Nuts
Goat Cheese, Sweet Onions, Golden Tomatoes
Sherry Truffle Vinaigrette

Port Wine Braised Wagyu Boneless Beef Short Ribs
Rosemary Thyme Jus

Or

Pan Roasted Alaskan Halibut
Sweet Corn Nage

Accompanied by:

Soft Gruyere & Scallion Polenta

Mixed Grilled Vegetables with Balsamic & Truffle Essence

Dessert

Individual Lemon Velvet Cake
White Velvet Cake Layered with Fresh Lemon Curd and White Chocolate Mousse, decorated with White Chocolate