First Course

Pan Seared Jumbo Scallops
Risotto Blanco, Pork Belly Marmalade & Truffle Micro Greens

Second Course

Antichi Burrata D.O.P
Oven Roasted Vine Tomatoes, Fennel & Basil Slaw
Balsamic Caviar

Third Course

Sicilian Spiced Pan Seared Ahi Tuna
Cara Cara Supremes, Niciose Olives & Three Pepper Relish

Main Course

Duo of Grilled Prime Tenderloin & Hawaiian Spot Prawns

Accompanied by:

Roasted Mushroom & Kale Spring Roll
Mascarpone Whipped Gold Potatoes

Cabernet Reduction

Dessert

Strawberry Bagatelle Cake
White velvet cake layered with fresh strawberries and a white chocolate mousse, topped with white chocolate petals